Result from Government's Five-year Effort against Diabetes
Ministry of HealthSpeakers
Summary
This question concerns Ms Joan Pereira’s inquiry into why the five-year effort against diabetes has not reduced disease prevalence and whether new preventive measures will be implemented. Minister for Health Ong Ye Kung explained that while crude prevalence rose to 9.5% in 2020, age-standardised prevalence remained stable at 7.9% when accounting for Singapore's ageing population. He noted that the Ministry is addressing rising childhood obesity levels, which are linked to sedentary lifestyles, dietary changes, and the impact of the COVID-19 pandemic. Key policy measures include mandatory nutrition labels for less healthy pre-packaged sugar-sweetened beverages and health promotion campaigns by the Health Promotion Board to encourage active lifestyles. The Minister emphasised that preventing diabetes requires long-term shifts towards healthier diets, physical activity, and regular medical screenings to facilitate early detection and timely intervention.
Transcript
104 Ms Joan Pereira asked the Minister for Health (a) what are the main reasons that the Ministry’s five-year effort against diabetes has not managed to reduce the disease’s prevalence; and (b) whether the Ministry will implement new measures to prevent the rates from worsening, such as through public education.
Mr Ong Ye Kung: The War on Diabetes is a multi-year effort. With longer life expectancy and an ageing population, the incidence of diabetes will increase. Hence, while the recent National Population Health Survey showed an increase in the crude prevalence of diabetes from 8.8% in 2017 to 9.5% in 2020, after adjusting for the ageing effect of the population, the age-standardised prevalence of diabetes has remained stable over the same period at 7.9%. There is some progress in blunting a hitherto increasing trend.
However, obesity amongst children is rising, which is not a good sign. There are many possible contributory factors to this – a sedentary lifestyle, change of diet in the younger population and the effects of COVID-19. These are issues which we will have to tackle.
Ultimately, there needs to be a change in lifestyles, involving a healthier diet, being physically active, regular screening to detect pre-diabetes and timely intervention are key to preventing diabetes. To that end, the Health Promotion Board (HPB) has been mounting promotional campaigns, encouraging an active lifestyle. We are implementing mandatory nutrition labels for less healthy pre-packaged sugar sweetened beverages and encouraging individuals to come forward for regular screening.