Proposals for Nutrition Labelling for Freshly Prepared Meals and Getting Singaporeans to Exercise More

39 Dr Lim Wee Kiak asked the Minister for Health with regard to the Singapore Public Sector Outcomes Review which reported that Singaporeans continue to face challenges to their physical health (a) whether the Ministry plans to implement nutrition labelling for freshly prepared meals; (b) whether there is data showing that people are exercising less as they return to the office; and (c) if so, how will the Ministry encourage office workers to stay physically active.

Mr Ong Ye Kung: The Health Promotion Board has been working with food operators to offer lower-calorie meals and encourage switch to using healthier ingredients, such as healthier cooking oils, wholegrains and low-sodium salt.

Identifiers such as "lower in calories" or "higher in wholegrains" are featured on storefronts and in menus, to help consumers identify the healthier options.

The Nutri-Grade labelling and advertising measures, which came into effect on 30 December 2022 for prepacked beverages, will be extended to freshly prepared beverages by end-2023.

Our National Population Health Survey conducted between July 2020 to June 2021 showed that people are engaged in lesser leisure physical activities. However, this is expected because of the prevailing safe management measures then and as the population ages.

Through Healthier SG, we are actively promoting healthier lifestyles as a national health strategy.