Fire Safety Provisions for Coffeeshops Located in HDB Blocks
Ministry of Home AffairsSpeakers
Summary
This question concerns fire safety provisions for HDB coffee shops, with Assoc Prof Daniel Goh Pei Siong asking about fire statistics and the potential for mandatory sprinkler systems. Minister K Shanmugam reported 33 fires between 2013 and 2015 and detailed current Fire Code requirements, including smoke ventilation and fire-resistant kitchen separation. He explained that SCDF collaborates with HDB and NEA to ensure operator compliance and regular exhaust system maintenance. Minister K Shanmugam noted that SCDF adopts a risk-based approach for safety requirements. He concluded that existing measures are effective as recent fires remained confined to coffee shops without spreading to residential units.
Transcript
7 Assoc Prof Daniel Goh Pei Siong asked the Minister for Home Affairs (a) how many fires have broken out in the last three years in coffee shops in HDB blocks with residential units located above them; (b) whether there are specific fire safety provisions pertaining to these coffee shops; (c) whether the Ministry will consider strengthening the fire safety provisions for these coffeeshops, including the mandatory installation of automatic sprinkler systems, so as to protect residents living above the coffeeshops.
Mr K Shanmugam: In the last three years, a total of 33 fires have broken out in coffee shops in Housing and Development Board (HDB) blocks with residential units located above them. There were 14 such fires in 2013, 12 in 2014, and seven in 2015.
The Fire Code, which is administered under the Fire Safety Act, stipulates fire safety requirements in buildings, including coffee shops that are sited within HDB blocks. The requirements applicable to coffee shops include the provision of ventilation openings for smoke dispersion, and separation of kitchens via fire-resistant walls if open flame-cooking appliances are used, in order to reduce the risk of fire spreading to other adjoining spaces. Alternatively, the Fire Code requires that the kitchens be equipped with fire-extinguishing systems to minimise the risk of fire spreading. There are also a number of other risk mitigation requirements.
The Singapore Civil Defence Force (SCDF) has been working closely with HDB to ensure that operators of food and beverage outlets in HDB premises including coffeeshops, comply with the fire safety measures. The SCDF also partners the National Environment Agency (NEA) to advise NEA food establishment licensees to clean the exhaust systems and ductings in their regular maintenance regimes.
The SCDF takes a risk-based approach, assessing the benefit of any requirement, against the risks. The current SCDF requirements take into account that the fires at coffee shops in HDB blocks over the past three years have been confined to the affected premises, with no fire spread to the residential units above the coffee shops.