Restoring Public Confidence in Safety of Ready-to-eat Meals in Resilience Programmes

2 Mr Yip Hon Weng asked the Minister for Sustainability and the Environment (a) what steps are being taken to restore public confidence in the safety of ready-to-eat meals used in resilience programmes; and (b) whether there are plans to conduct public demonstrations or education initiatives on the rigorous food safety measures in place.

Ms Grace Fu Hai Yien: The question has been addressed in the combined reply on the food safety of Ready-to-Eat meals at the 4 March 2025 Parliament Sitting. [Please refer to "Causes for Recent SOTA Students Food Poisoning Incident and Details of Shelf-life Product Testing under Food Resilience Preparedness Programme", Official Report, 4 March 2025, Vol 95, Issue 157, Oral Answers to Questions section.]