Measures to Mitigate Supply Disruptions from Recent Indian Rice Export Ban due to El Nino Wave
Ministry of Sustainability and the EnvironmentSpeakers
Summary
This question concerns measures to mitigate rice supply disruptions following India’s export ban and climate impacts like El Niño, as raised by Mr Alex Yam Ziming. Minister Grace Fu Hai Yien explained that Singapore ensures food security through a multi-pronged approach involving diversification of import sources, local production, and stockpiling. Regarding India's ban on non-Basmati rice, Minister Grace Fu Hai Yien stated that the Indian Government granted Singapore a waiver following a formal request for domestic requirements. The Minister noted that while Singapore imports over 90% of its food, these strategies mitigate impacts from extreme weather, geopolitical tensions, or foreign government decisions. She further emphasized that businesses should have continuity plans and consumers should be flexible with food options during any future supply disruptions.
Transcript
116 Mr Alex Yam Ziming asked the Minister for Sustainability and the Environment (a) in view of the recent Indian rice export ban due to the current El Nino wave which has affected food production, what measures are being taken to address this potential loss of rice supply to Singapore; (b) whether there are expectations of more export bans by other countries on food supplies in the near future given the escalating climate disasters attributed to El Nino; and (c) what assurances can be provided to ensure food security for Singaporeans.
Ms Grace Fu Hai Yien: El Niño is a large-scale climate phenomenon over the tropical Pacific Ocean. It typically brings drier and warmer weather to much of Southeast Asia, but may also cause heavy rains or extreme weather events in other parts of the world. El Niño conditions are now here. While we are unable to ascertain the impact of El Niño specifically on food production, extreme weather events are known to cause crop loss and adversely affect food security.
Singapore imports more than 90% of our food and we are not able to isolate ourselves from global food supply disruptions. Such disruptions could arise from a variety of causes, including extreme weather events, geopolitical tensions or decisions by foreign governments. Our multi-pronged approach to food security through diversifying our import sources, producing locally and stockpiling essential food items remains relevant and effective in mitigating the impact of a wide range of disruptions.
With regard to Mr Alex Yam’s question on what the Government has done to address the impact of India’s export ban on non-Basmati white rice, we had made a request to the Indian Government for a waiver from the ban for our domestic food security requirements and the Indian Government has acceded to our request.
This being said, industry and consumers also have a part to play for our food security. Businesses should have Business Continuity Plans in place and diversify their food supplies. Consumers can be flexible and consider other food options when any supply disruption occurs.