Impact of US Nutrition Policy Shift Towards Whole Foods to Singapore's Dietary Guidelines and Chronic Disease Management Approach

1 Mr Yip Hon Weng asked the Coordinating Minister for Social Policies and Minister for Health in light of the US nutrition policy shift towards whole foods and limiting processed ingredients (a) whether the Ministry is assessing its relevance to Singapore’s dietary guidelines and chronic disease management; and (b) what impact, if any, will this have on current health policies.

The Senior Minister of State for Health (Dr Koh Poh Koon) (for the Coordinating Minister for Social Policies and Minister for Health): Sir, this question has been answered in the written answer to Question No 19 at the Parliament Sitting on 3 February 2026.