Diversification of Supply of Vegetables into Singapore to Mitigate against Price Increases and Measures to Deter Illegal Imports
Ministry of Sustainability and the EnvironmentSpeakers
Summary
This question concerns Mr Pritam Singh’s inquiry regarding vegetable supply diversification to mitigate price increases and the current status of illegal vegetable imports. Minister for Sustainability and the Environment Ms Grace Fu Hai Yien stated that Singapore has diversified sources to 58 countries and regions, with local production providing 13% of leafy vegetables consumption. The Minister noted that illegal vegetable imports have not spiked, with 14 cases detected in the first half of 2021 compared to 41 and 21 cases in 2019 and 2020 respectively. To ensure food safety, the Singapore Food Agency conducts regular inspections and requires all imported consignments to be from licensed importers with valid permits. Enforcement measures include composition fines, license suspensions, and court prosecution with potential penalties of up to $10,000 or three years’ imprisonment.
Transcript
38 Mr Pritam Singh asked the Minister for Sustainability and the Environment (a) whether the supply of vegetables into Singapore is sufficiently diversified to mitigate against the rise in the price of vegetables from Malaysia; (b) whether the Singapore Food Agency has recorded a spike in the import of illegal vegetables in the last six to 12 months; and (c) whether existing enforcement measures are sufficient to deter the illegal import of vegetables.
Ms Grace Fu Hai Yien: Import source diversification is a key strategy to reduce the risk of food supply disruption and price fluctuations. Singapore’s supply of vegetables is diversified across 58 countries and regions (compared to 53 countries and regions in 2016). Local production contributed to about 13% of leafy vegetables consumption in 2020.
The supply of leafy vegetables is susceptible to inclement weather and pest infestation from time to time which may affect their prices in the short term. However, our suppliers are generally able to find alternative sources quickly. The retail prices of vegetables saw some fluctuations in May 2021, arising from inclement weather and temporary COVID-19 related supply disruptions. The Singapore Food Agency (SFA) will continue to closely monitor the supply situation, and work with the industry to diversify vegetable imports and enhance local production.
SFA has not observed a spike in the import of illegal vegetables in the last six to 12 months. For the first half of 2021, SFA detected 14 cases of illegal vegetable imports, compared to 41 and 21 cases in 2019 and 2020 respectively.
SFA allows only licensed importers to import vegetables, and every consignment must be accompanied with a valid import permit. SFA conducts regular inspections to ensure compliance with food safety standards and requirements. Samples are taken to SFA’s National Centre for Food Science to check that they meet regulatory requirements. Imported vegetables that fail SFA’s inspections and tests, or that are illegally imported, are not allowed for sale.
To deter illegal importing activities, SFA has taken a range of enforcement actions, including composition fine, licence suspension and prosecution in court. Offenders may be fined up to $10,000 or imprisoned for up to three years, or both. SFA will continue to monitor the trends and adjust its regulatory regime if needed.