Advice on Potential Risks of Artificial Sweeteners

23 Dr Chia Shi-Lu asked the Minister for Health in view of the growing body of research about the downsides and potential risks of artificial sweeteners, whether the Ministry will be updating its advisories to vulnerable groups, patients and in their public education communications.

Mr Gan Kim Yong: There is consensus amongst international health authorities and medical professionals that artificial sweeteners can be used as part of a balanced diet to help a gradual shift away from high sugar food and beverages. Currently, no jurisdiction has banned artificial sweeteners. The US Food and Drug Administration and the European Food Safety Authority have allowed the use of artificial sweeteners for human consumption.

However, the sale of artificially sweetened food and beverages is not allowed in schools in Singapore as we want to prevent children from developing a habit of consuming sweet-tasting food and drinks. This complements our healthy meals programme in schools which promotes the drinking of plain water.

We will continue our efforts to raise public awareness and foster a supportive environment for consumers to make healthier food and beverage choices and to keep Singaporeans healthy and active.